Toronto startup working to sniff-out food-borne pathogens

Mitigating risk of food-borne illnesses can be a costly and time-consuming business for food manufacturers — but one that is necessary. With what it calls an electronic “sniffer,” Olfaguard, a new Toronto-based startup, is working to reduce the time it takes food manufacturers to discover food-borne pathogens like Salmonella and E. Coli in the food…

via Olfaguard is an electronic nose for smelling pathogens in food factories — TechCrunch